Avocado & Quinoa

4.6
1 reviews
$8.49 / cup

Avocados gone wild! This warm and savory meal makes for the perfect lunch or dinner. Our chefs began with a wholesome bowl of quinoa and topped it with nutrient-rich ingredients like green peas, corn, beets, avocado and goji berries. Bringing this gorgeous bowl together is a tarty sauce made with coconut milk, lemon juice, and our favorite spices. With 13 grams of delicious plant protein, 19g of fat, and 11g of fiber, this bowl is sure to keep you feeling fuller longer.

Gluten Free
High Fiber
Plant Based
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THE GOODS

  • Chickpeas
  • Green Peas
  • Corn
  • Beets
  • Avocado
  • Water
  • Coconut Milk iCoconut, Water
  • Olive Oil
  • Sunflower Seeds
  • Goji Berries
  • Lemon Juice iWater, Concentrated Lemon Juice, Sulphites, Lemon Oil
  • Salt
  • Garlic Powder
  • Ground White Pepper
  • Oats

HOW TO PREPARE

  1. Microwave

    Microwave Remove film and heat for 3-5 minutes stirring halfway through.

  1. Stovetop

    Stovetop Empty all contents into a preheated pan. Add 1/3 cup of water (or broth) to the meal, cover with a lid, and allow to steam on high heat for 2-3 minutes. Remove lid, stir, and cook for another 2 minutes on low heat. Enjoy!

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Reviews

Overall Rating: 4.6/5
based on 1 review

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Annie S

Verified

December 31, 2021

I love how flavourful this meal is. The mix of quinoa, beets, chickpeas and everything else works really well together and the texture really works well. The increased size of the meals makes them more satisfying as well.