- Pink Beans
- Poblano Pepper
- Red Bell Pepper
- Red Onion
- Black Beans
- Fried Tortilla iWhole Grain Corn Masa Flour, Soybean and Corn Oil, Water, Salt, Lime
- Dried California Pepper
- Guajillo Pepper
- Sea Salt
- Vegan Seasoning iYeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice
- Chili Powder
- Dehydrated Garlic
- Dehydrated Onion
Guajillo Pepper & Tortilla
Hearty, delicious, and PACKED with flavor, our Guajillo Tortilla Soup is next level good. Chef crafted to perfection featuring nutrient rich ingredients and is a perfect balance of sweet and tangy with a spicy twist. Pronounced ‘GWA-HEE-O’, this soup is the perfect lunch or dinner option for you to enjoy while you WFH or from the office. Leave all the shopping, chopping and cooking on us, just add your broth of choice, heat, and enjoy within minutes. No compromises
Like, chickpeas and kidney beans black beans are full of fibre and protein. However, black beans pack a little more fibre and magnesium than their counterparts, so they’ve got a leg-up on other beans.
Is a staple vegetable used all over the world. It is a good source of many vitamins and minerals including Vitamin B6 which plays important roles in our body’s energy production processes and potassium, a nutrient important for heart health
Basically jalapenos with a twist. Guajillo peppers are smoked jalapenos that have been left on the plant to turn a vibrant red. They contain compounds that promote heart health and immunity.
A versatile little fruit (yes fruit) that is bursting with nutrients like Vitamin C and potassium. Tomatoes also have a powerful antioxidant called lycopene that give them there bright red colour.
Nobody puts baby spinach in the corner. Spinach is high in insoluble fibre to keep your digestive tract healthy as well as vitamins and minerals, including iron, to keep your body oxygenized.
HOW TO PREPARE
Stovetop Pour 1 cup of vegetable broth and soup contents into a pan and heat over medium high heat. Stir soup occasionally for 3-5 minutes until it simmers.
Microwave Pour 1 cup of vegetable broth and soup contents into a microwave friendly bowl and heat for 4-5 minutes or until internal temperature reaches 74°C / 165°F.
4.3 overall rating
2 days ago
I absolutely love soup. I was pleasantly surprised with the nice kick this one had. I enjoy a nice spicy broth and this soup is one of my faves! very tasty and not bland at all.
I added chicken broth and microwaved for 5 minutes. perfect.
5 days ago
Good but too spicy for me but my boyfriend loved it
1 week ago
Super convenient when you are in a rush, and much better for you then canned soup!
2 weeks ago
The herbs in this soup blend so well, that, as I was eating it as soup with melted mozzarella, I thought of all the recipes I could blend this into. For example, taco salads, enchiladas, ect. The ideas are endless. It will sure to be a favorite on my list to send every month.
2 weeks ago
Small portion, but tasty
This was way spicier than I expected! I enjoyed it, but definitely has a spice to it.
3 weeks ago
This has been my favorite soup so far. The flavor is spot on.
2 months ago
Was not expecting that !
Very good but did not expect it to be this spicy. I like spicy food, but not in soup. I can't handle spicy and hot at the same time...
I will buy it again but will add sour cream too temper the heat of the spice
2 months ago
Great on cold winter days
This is a great comfort food on cold days, full of flavor.
2 months ago
this soup has just enough heat and is one of my favs
3 months ago
this is amazing!